![]() As you might know, Yamazaki distillery is part of the brand Suntory, that now owns several scotch whisky distilleries itself (like Laphroaig, for instance). Japan produced its very first whisky expression in 1870, but it was only launched to the market one year later after the opening of Yamazaki distillery (in 1923). However, it has some intricate details you might like to discover. With the Japanese whisky brand Suntory turning 100 years, the history of this spirit it’s not hard to tell. ![]() We find this type of type whisky so worth tasting, we have included some expressions in whisky tasting boxes sent to our costumers in the past. Whatever the reason, we can assure you Japanese Whisky is one of a kind and it deserves all the hyped that it is getting. Maybe it’s because it has been considered an exotic product that awakens the curiosity on most whisky lovers maybe it is due to their balanced flavour profile or maybe it is because Japanese Whisky brands have been ranking higher in most markets. If there is a type of whisky that is getting a hype for the last years it has to be Japanese whisky. Suntory Toki Blended Malt Whisky + Kaki-pi.Nikka Taketsuru Pure Malt Whisky + Tayaki Cakes.Yamazaki 18-Year-Old Single Malt Whisky + Daifuku Moshi.Akashi White Oak Single Malt Whisky + Pink Peppercorns Dark Chocolate.Yamazaki 12-Year-Old Single Malt Whisky + Tonkatsu.Suntory Kakubin Yellow Blended Whisky + White Fish Sashimi.Hakushu 12-Year-Old Single Malt Whisky + Smoked Salmon.8 Japanese Whisky Pairings You Should Taste.Japanese Whisky Pairing with Food – The How To.The Culture of Pairing Food with Japanese Alcoholic Drinks.In this article, we’ll make a quick tour around the japanese whisky world, talk about how to create Japanese whisky pairing with (mostly) Japanese food and give some examples of power couples that deserve to be tasted. There are a couple of things, however, that stayed the same: the search for perfection and the purpose of making it match Japanese food like no other. It came a long way from a style that mimicked the scotch whisky production to where it is now, where combining different kinds of casks seems to be the way to go to make a difference in a highly competitive market. For a quite recent spirit, it evolved fast to compete with other types of whisky. And, although Japanese whisky can be the perfect date for almost any dish, not every dish is the perfect match for any of this spirit’s expressions.Ī lot have changed in the Japanese Whisky world since it started being produced, 100 years ago. The main goal is to enhance some of the whisky’s hidden flavours while enjoying a delicate fish course. Given that this type of whisky has a more subtle character, pairing it with a whole meal may have its secrets. If pairing food with scotch is considered to be a little bit tricky, Japanese whisky pairing take these tastings to a whole other level. Pairing whisky with a meal or a snack had become a tasteful event for some whisky connoisseurs.
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